An amazing patty soften is the sum of its components, much more so than a normal burger. And although these components are few—just a few high quality floor venison, onion, Swiss cheese, and rye bread—the top result’s nearly sufficient to make a man swear off burgers endlessly. I’m too humble to say that is the perfect patty soften ever, nevertheless it’s fairly rattling good. That is due, most likely, to the copious quantities of butter and the method for caramelizing the onions, which I admittedly stole from Kenji over at Critical Eats. In fact, it doesn’t damage that my model options do-it-yourself rye bread baked by my mother. If you happen to don’t have that, retailer purchased rye—mild, not darkish—will do.
You’ll be able to try the complete recipe here, however right here’s a fast rundown of the way it’s achieved.