Once I moved into my home six years in the past, my sister gave me a bitter cherry tree to plant. And I’ve been ready six years to lastly get some cherries off that tree. This was the primary 12 months I suspected it’d occur, and my small tree was loaded with cherries. There should have been 100 cherries on this tree whereas I used to be ready for them to all ripen. I acquired up one morning and took my children out for some high quality time, and after I acquired house that afternoon, my entrance yard was filled with crows. As I pulled into my driveway, all of the crows took off. It took me a minute to comprehend these damned birds had been consuming my cherries.
I acquired the youngsters out of the automotive and hurried over to the tree to see what the harm was, and it wasn’t fairly. That they had eaten nearly all of my cherries. I shortly picked all that had been left and ended up with a couple of cup and a half of bitter cherries. Not sufficient for a pie or some other sort of tasty dessert, so I went to the web to seek out different makes use of for bitter cherries. I got here throughout a recipe for a bitter cherry salsa that stated it could pair properly with duck. I simply occurred to have some duck breasts within the freezer, so I thawed them and acquired able to make dinner.
I lately acquired a brand new Traeger Professional sequence 34 grill, and was trying ahead to attempting it out on some wild sport. I tossed the duck breasts with olive oil, after which a few of their Huge Recreation Rub and threw them on the grill at 450 levels (about 5 minutes per aspect). For those who had been to make use of an everyday grill over excessive warmth, I would cut back the cook dinner time down to three to Four minutes per aspect, relying on the dimensions of the duck breasts and the way properly you want your duck breasts. Traeger makes a big-game mix of wooden pellets that could be a mixture of hickory, oak, and rosemary that works very well on any wild sport.
I like my duck as near medium uncommon as I can get it, and the 5 minutes per aspect was simply the correct quantity of time. I lined the breasts and allow them to relaxation for a further 5 minutes earlier than serving them with my bitter cherry relish. The smokey-sweet taste of the meat went extremely properly with the bitter and acidic salsa. For those who didn’t have duck breast, this might be equally good with any wild sport like venison again straps or elk steaks.
Grilled Duck Breasts with Bitter Cherry Salsa
Rub the breasts with the Huge Recreation rub and olive oil and put aside for 15-30 minutes earlier than you grill. In case you are utilizing a Traeger grill or different wooden pellet fashion grill set it to excessive and let it come as much as temperature. Throw the breasts on and grill for five minutes per aspect. In case you are utilizing an everyday grill modify the cooking time to Three-Four minutes per aspect relying in your desire for cooking.
Bitter Cherry Salsa
1½ cups pitted bitter cherries
1 small shallot, finely diced
1 jalapeno, finely diced
1 clove of garlic, minced
1 tablespoon olive oil
Juice from one small lime
¼ cup chopped cilantro
1 tablespoon honey
Stir collectively and refrigerate for at the very least 30 minutes earlier than utilizing.